America’s Certified Organic Fast Food

As Seen On

EATER CHICAGO

Jan 23, 2017
"The beef is free of hormones and chemicals. There are no antibiotics, and ethical farming practices are considered when sourcing their meat."
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BUSINESS INSIDER

Jun 20, 2017
"Fast food chains as we know them are dying — here's what could replace them."
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CHICAGO TRIBUNE

Mar 2, 2017
"Consumers place importance on big issues like sustainable beef, antibiotic-free meats and organic farming."
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CRAIN'S CHICAGO BUSINESS

Jan 25, 2017
"Nic's will offer approachable, affordable, ethically sourced food at prices comparable to its competitors. Making the effort to become 100 percent certified organic sets them apart."
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For press and media inquiries:

Jennifer Becker
619-405-0625
jennifer@jpbecker.com

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